KOGU

KOGU is a Japanese-style hamburg steak restaurant operating as a No Pork, No Lard establishment, specializing in grilled Japanese A5 Wagyu beef, Australian Angus beef, and chicken hamburger steak sets served with pasteurized egg and refillable rice, soup, and vegetables, alongside Japanese snacks like Wagyu skewers, Gyoza, and Tamagoyaki.

• Lot 3.24.00, Level 3 (Orange Zone)
• 10am - 10pm
• Locate us here!